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PRAWNS APPAM IN KERALA STYLE

Hi friends …………………………….
 here is a special and delicious  dish for you . try it and enjoy the taste




Prawns Appam in kerala style …
Ingredients
  • Rice - 100 gm
  • Sugar - 1 tsp
  • Coconut water (Fermented) - 1 cup
  • Coconut milk - 1 table spoon
  • Rice powder (Medium) - 1 table spoon
  • Salt - 1 pinch
  • Prawns - 3 nos
  • Onion - 1
  • Tomato - 1
  • Ginger garlic paste - 1 tsp
  • Curry powder - 1 tsp
  • Coconut oil - 1 table spoon
  • Curry leaf - 1 sprig 

Method of preparation
Appam batter
For the appam batter, grind the soaked rice with very little water. Add fermented cococnut water, sugar, salt and cooked rice powder. Keep the batter at room temperature for 8 hours.

Prawn Masala
Fry chopped onion ginger garlic paste, add curry powder and tomato. Cook the prawns….add salt, curry leaf and make it dry. Finally, add coconut milk.

Appam

Heat the appam pan, put one spoon of batter and make it thin. Cover the pan for 10 seconds. Open the pan and put 3 prawns in the centre with the thick gravy. Cover it again and cook for little more time. Serve hot

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