Powered by Blogger.
RSS

SWEET PANIYARAM

6/16/2014 11:00:00 pm |

Hi friends a very special dish..... named..................SWEET PANIYARAM


INGREDIENTS:

2 measures boiled rice
 
1 measure urad dal

1 tsp fenugreek seeds

4 tbsp grated jaggery

Cardamom powder

Ghee

Sesame seeds for garnish

METHOD:

Soak boiled rice and urad dal overnight, along with fenugreek seeds. Grind it smoothly, with minimal water, and let it ferment for 6 hours. The batter should be thicker than dosa batter. (upto this part, it is the same as the recipe for making normal paniyaram batter).
To the batter, add grated jaggery and cardamom powder to taste.
Rub ghee on the paniyaram pan, pour the batter into the mould and allow it to cook on low heat.
Sprinkle roasted white til seeds on the top surface. When the paniyarams start to pull away from the edges, turn them around and allow it to cook further.
Serve hot, ideally with butter, but can be had otherwise.


sweettttttttttttttttttttttttttttttttttttttttttttttt



  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(1)
Posted by Unknown

HOLIGE/ PURANPOLI

6/16/2014 10:53:00 pm |

 Hi friends HOLIGE PURANPOLI

Annie was not too happy with the way her puranpoli looked, “the house smelled heavenly..and it tasted divine but to my very critical eyes looked not up to snuff”, but with practice, it can only get better.

INGREDIENTS:

1 cup channa dal soaked and cooked and drained of excess water

1.5 cups of jaggery grated
1.5 cups of maida (of which some can be replaced with atta)

Cardamom pd/saunf pd/ nutmeg pd..1/4th each.

Ghee and salt to taste

METHOD:

Blend the cooked channa dal in a food processor till smooth.

Heat cooked dal and jaggery on low heat till the jaggery melts and it attains a smooth consistency. Add cardamom,nutmeg and saunf powder, and let it cool.

Roll it into balls with greased palms.
Meanwhile, knead the maid and atta flours with salt and warm water to get a smooth soft dough. Add 3 to 4 tbsp ghee and knead it some more till you get a very soft dough. Pour a tbsp of oil over the dough and keep aside.
Take small balls of the dough (smaller than the filling), pat it down on a silicon sheet with well oiled hands, place the filling in the centre, cover it and pat into shape.
Peel them off the sheet and onto a tava, and cook both sides. Add ghee, and serve when still hot.



sweeeeeeeeeeeeeeeeeettttttttttt delightttttttttttttttttttttttttttttt


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Unknown

ADAI DOSA

6/16/2014 10:41:00 pm |

Hi friends ADAI DOSA

Adai is a common breakfast/dinner item made in south Indian houses. You can have it with jaggery (like me), or butter, and of course it goes well with chutney,sambar,podi etc.

INGREDIENTS:

Boiled rice – 1 cup

Raw rice -1/4 cup

Urad dal(Black/white) – 1/2 cup

toor dal – 1/4 cup

Chana dal – 1/4 cup

red chillies – 4 to 5

Hing 1 tsp

Salt as per taste.

curry leaves (optional)

METHOD:

Soak Rice and dal separately for 4 hrs. Grind the rice into smooth paste and dal coarsely.

Mix them together along with curry leaves, salt, hing. You could add onions to it if you wish. Batter should be little thick.

Heat a girdle or a non-stick tawa and pour 1 to 2 tsp of oil. Spread one ladle full of batter to a thick circular shape. Drizzle oil to the sides. Let it get cooked over low medium heat. Flip it over to the other side and let it cook till it is crisp and golden brown in color all around.

have a healthy break fast .....................


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Unknown

PESARATTU

6/16/2014 10:32:00 pm |


Hi Friends 
Another Andhra Speciality, it is normally had with upma or allam pachadi. Makes an awesome healthy meal.

INGREDIENTS:

Whole green moong dal : 2 cups

Raw rice : 1 fistful

Green chillies : 6

Ginger : 2-3 inches

METHOD:

Wash and soak the dal and rice for 3-4 hours. Grind along with ginger and green chillies. Add salt, mix well and make dosas immediately. Serve hot


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Unknown

CHANNA DAL PAKODAS

6/14/2014 11:23:00 pm |

CHANNA DAL PAKODAS

Ingredients:

Channa dal – 1 cup

Raw rice : 1 tsp

Sooji : 1 tsp

Onion : 2 (Finely chopped)

Green Chillies : 3 (Finely chopped)

Curry leaves : 2 sprigs

Coriander leaves : 1 bunch (Finely chopped)

Salt to taste

Oil to fry


Method:

Soak the channa for 4 hours. Drain water completely.

Add the raw rice and grind coarsely. To the dal mixture add finely chopped onions, green chillies, curry leaves, coriander leaves, salt and sooji. Mix well. Rest for 15 min.


Heat oil and deep fry pakodas. (Sooji is added to give that granular, crunchy texture)


tasty pakodas readyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by Unknown
Subscribe to: Posts (Atom)