spicy chicken biryani...................
MASALA CHICKEN BIRYANI
INGREDIENTS:
Chicken – 250 gms, cut into bite-sized pieces
Salt – 2 tsp
Turmeric Powder – 1/2 tsp
Coconut – 2 1/2 cups
Lemon Juice – 1 3/4 tblsp
Oil – 3 1/2 tblsp
Basmati Rice – 1 cup, soaked
DRY ROAST AND GRIND TO A PASTE
Dry Red Chillies – 5
Onion – 1, chopped
Garlic – 5 cloves
Ginger – 2 tsp, chopped
Cumin Seeds – 1 tblsp
Fennel Seeds – 1 tsp
Cinnamon – 1 one inch stick
Black Cardamoms – 2
Nutmeg Powder – 1/8 tsp
Coriander Seeds – 2 tblsp
Cloves – 2
Black Peppercorns – 4 to 5
METHOD:
1. Heat oil in a pan over moderate flame.
2. Add the chicken pieces and stir well for 8 to 10 minutes
till golden brown.
3. Add the ground paste and fry for 2 minutes.
4. Reduce flame and add 1/2 cup of coconut milk.
5. Cook till almost dry.
6. Add salt, turmeric powder, rice and remaining coconut
milk.
7. Mix well and cook for a minute or two in moderate flame.
8. Close the pan with a lid and cook on very low flame for
10 minutes or till rice is cooked.
9. Remove from flame and sprinkle lemon juice.
10. Mix gently and serve hot.
......the invariable mark of wisdom is the miraculous in the comman...............
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