Hi Friends
Another Andhra Speciality, it is
normally had with upma or allam pachadi. Makes an awesome healthy meal.
INGREDIENTS:
Whole green moong dal : 2 cups
Raw rice : 1 fistful
Green chillies : 6
Ginger : 2-3 inches
METHOD:
Wash and soak the dal and rice for
3-4 hours. Grind along with ginger and green chillies. Add salt, mix well and
make dosas immediately. Serve hot
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