Hi
friends …………………………….
here is a special and delicious dish for you . try it and enjoy the taste
Prawns
Appam in kerala style …
Ingredients
- Rice - 100 gm
- Sugar - 1 tsp
- Coconut water (Fermented) - 1 cup
- Coconut milk - 1 table spoon
- Rice powder (Medium) - 1 table spoon
- Salt - 1 pinch
- Prawns - 3 nos
- Onion - 1
- Tomato - 1
- Ginger garlic paste - 1 tsp
- Curry powder - 1 tsp
- Coconut oil - 1 table spoon
- Curry leaf - 1 sprig
Method
of preparation
Appam
batter
For the
appam batter, grind the soaked rice with very little water. Add fermented
cococnut water, sugar, salt and cooked rice powder. Keep the batter at room
temperature for 8 hours.
Prawn
Masala
Fry
chopped onion ginger garlic paste, add curry powder and tomato. Cook the
prawns….add salt, curry leaf and make it dry. Finally, add coconut milk.
Appam
Heat the
appam pan, put one spoon of batter and make it thin. Cover the pan for 10
seconds. Open the pan and put 3 prawns in the centre with the thick gravy.
Cover it again and cook for little more time. Serve hot
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