Why could we make a biryani with pineapple . ..................... here s the twist ...............
PINEAPPLE BIRYANI
INGREDIENTS:
Raw Rice – 2 cups
Pineapple Slices – 6
Lemon Food Colour – a pinch
Sugar – 1 cup
Milk Maid – 1/2 cup
Ghee – 3 tblsp
Cardamom Powder – a pinch
METHOD:
1. Grind the pineapples to a smooth paste.
2. Add water and strain well to make 2 cups of pineapple
juice
3. Dry roast the rice for 30 to 60 seconds.
4. Pour 1 cup water, milk maid and pineapple juice to the
rice.
5. Pressure cook till done.
6. Add 1 tblsp water to sugar and bring to a boil.
7. When it starts to thicken, add cardamom powder, food
colour and ghee.
8. Mix well.
9. Add to the cooked rice and mix well.
10. Serve.
..................god changes not what is in people ,until they change what is in themselves...................
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