SHRIMP SANDWICH
INGREDIENTS:
Shrimps – 350 gms, large, cooked,
shelled, deveined, cut in half lengthwise
Mayonnaise – 1/3 cup
White Bread Slices – 6
Lettuce – 1 cup, coarsely shredded
Salt as per taste
Worcestershire Sauce as required
METHOD:
1. Spread mayonnaise on 3 bread slices
and place a spoonful of the lettuce. Add the shrimps and sprinkle some
salt.
2. Add worcestershire sauce on top.Cover with some lettuce and a bread
slice.
3 Press firmly and trim the crusts (if
desired).Toast the sandwiches and cut in
half. Serve at once.
Tip:
You can also add sliced tomatoes or onions if desired.
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