Hi friends . here comes a special chaat for youuuuuuuuuuuuuuuuu .. enjoy it by preparing
DIM
SUM CHAAT
INGREDIENTS:
DIM
SUM – 10
SPRING
ONIONS – 1/2 CUP, CHOPPED
TOMATO
– 1, CHOPPED
CORIANDER
LEAVES – 3 TSP, CHOPPED
GREEN
CHILLIES – 1 OR 2, CHOPPED
OIL –
3 TSP
RED
CHILLI PASTE – 1 TSP
RICE
OR DAL PAKORAS – 8 TO 10
PEANUTS
TO GARNISH
ALOO
BHUJIA TO GARNISH
METHOD:
1.
HEAT THE OIL AND FRY THE SPRING ONIONS FOR 1 TO 2 MINUTES.
2. ADD
THE TOMATOES, GREEN CHILLIES AND CHILLI PASTE.
3. MIX
IN THE PAKORAS.
4.
FINALLY ADD THE DIMSUMS AND TOSS GENTLY.
5.
GARNISH WITH CORIANDER LEAVES, PEANUTS AND BHUJIA.
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