Hi friends this rice laddu is very special . and it is a festival dish .... so do it get blessings of god .These laddus are quite popular and are often made during festivals. They are also served in Dharmasthala.
RICE LADDU
INGREDIENTS:
Parboiled Rice – 2 cups
Jaggery – 1/2 cup, powdered
Coconut – 1/2 cup, grated
Cardamom Powder – 1 tsp
METHOD:
1. Wash the rice and drain well.
2. Spread it out on a white cloth and dry under
the sun.
3. Then dry roast until light golden and cool.
4. Grind to a fine powder.
5. Grind the coconut and jaggery together to a
coarse mixture (no need to add water).
6. Combine the rice flour and coconut jaggery
mixture in a large bowl.
7. Add cardamom powder and mix well.
8. Make small balls of this mixture and keep
them on a clean white cloth to dry.
9. Store them in an airtight container.
..prayer opens your heart until it is enough to hold and keep god ...
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