CHANNA DAL PAKODAS
Ingredients:
Channa dal – 1 cup
Raw rice : 1 tsp
Sooji : 1 tsp
Onion : 2 (Finely chopped)
Green Chillies : 3 (Finely chopped)
Curry leaves : 2 sprigs
Coriander leaves : 1 bunch (Finely
chopped)
Salt to taste
Oil to fry
Method:
Soak the channa for 4 hours. Drain
water completely.
Add the raw rice and grind coarsely.
To the dal mixture add finely chopped onions, green chillies, curry leaves,
coriander leaves, salt and sooji. Mix well. Rest for 15 min.
Heat oil and deep fry pakodas. (Sooji
is added to give that granular, crunchy texture)
tasty pakodas readyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
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