Hi friends let prepare a special and famous tasty street food
Chilli Parotta is a popular street food
in South India, especially Tamil Nadu.
INGREDIENTS:
Parotta (Plain Paratha) – 10, chopped
into small pieces
Maida (Plain Flour) – 1/2 cup
Red Edible Colour – a pinch
Red Chilli Powder – 1 tsp
Onion – 1, finely chopped
Green Chillies – 2, finely chopped
Ginger – a small piece, finely chopped
Capsicum – 1, slice
Garlic – 5 to 6 cloves, finely chopped
Oil as required
Salt as per taste
METHOD:
1. Heat little oil in a pan over medium
flame. Saute the onions, green chillies,
capsicums, ginger and garlic for a minute.
2. Remove and keep aside. Add 1/2 cup of corn flour, salt,
food colour to maida. Add enough water and mix well to a
dosa batter consistency.
3. Heat oil in a frying pan over
medium. Add the chopped parathas to the
batter and fry in hot oil. Remove and keep aside. Heat little oil in a pan over medium
flame.
4. Add the onions, green chillies,
ginger and garlic. Saute for 2 minutes. Add red chilli powder, fried
parottas and mix well.
5. Add little water to the remaining
corn flour and add to the pan. Mix well and cook for 2 minutes. Add the capsicums and remove after
a minute.
6. Serve with onion raita or curd pachadi or as it is.
Hmmmmmmmmmmmmmm yummyyyyyyyyyyyyyyy .
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