DAL SNACKS
INGREDIENTS:
Chana dal 250 gm (Soaked overnight)
2 inch Ginger
8-10 Garlic Pods
4-5 Green chili
Salt to taste (should be slightly
higher than normal)
METHOD:
Grind chana dal with Ginger, garlic,
green chili ( be careful, do not add to much of water in it, the paste should
be as thick as possible)
Make a thick chapati, and spread this
paste on the half part of chapati.
Fold it and stick the edges by
applying water.Switch on the steamer (Idli cooker)
and steam for 10-15 mins (covered).
Check it by piercing a spoon in it,
it should come out smooth.Coll it down and then cut it
horizontally 1.5 – 2.00 inch thick.
Heat oil in a kadahi, deep fry till
golden.You can also shallow fry it.
Serve hot with sauce of your choice
tasty dal snack readdyyyyyyyyyyyyyyyyyyyyy
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