hi friends here is a special singapore special ...............................
SINGAPORE CHICKEN SAMBAL
INGREDIENTS:
Chicken – 1 cup, chopped, boneless,
skinless
Corn Flour – 1/2 cup
Ginger Garlic Paste – 3 tsp
Turmeric Powder – 1 tsp
Garam Masala Powder – 2 tsp
Curd – 1/4 cup
Green Chillies – 1/4 cup, finely
chopped (or as per taste)
Onions – 1 cup, finely chopped
Tomato Puree – 1/2 cup
Coriander Leaves – 1 cup, chopped
Red Chilli Powder – 2 tsp
Oil as required
Salt as per taste
Mustard Seeds – 1/2 tsp
METHOD:
1. Mix ginger garlic paste, garam
masala powder and turmeric powder in a bowl.
2. Add the chicken pieces and mix.
3. Add corn flour, salt and little
curd.
4. Mix well till the chicken pieces
are coated nicely.
5. If desired, add 1 tsp of lemon
juice and mix.
6. Keep the bowl in the fridge for
30 to 45 minutes.
7. Heat oil in a pan over medium
flame.
8. Add the chicken pieces and fry
for 2 minutes or till golden and crisp. Keep aside.
9. In a separate pan, heat oil over
medium flame.
10. Add green chillies, mustard
seeds and onions
.
11. Saute for 2 minutes and add
tomato puree, red chilli powder and reduce flame.
12. Stir-fry for 10 to 15 minutes.
13. Add red chilli powder and simmer
for a minute or two.
14. Now add the fried chicken pieces
and mix well.
15. Garnish with coriander leaves.
16. Transfer to a serving bowl.
17. Serve hot.
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