Hi friends ADAI DOSA
Adai is a common breakfast/dinner
item made in south Indian houses. You can have it with jaggery (like me), or butter, and of course it
goes well with chutney,sambar,podi etc.
INGREDIENTS:
Boiled rice – 1 cup
Raw rice -1/4 cup
Urad dal(Black/white) – 1/2 cup
toor dal – 1/4 cup
Chana dal – 1/4 cup
red chillies – 4 to 5
Hing 1 tsp
Salt as per taste.
curry leaves (optional)
METHOD:
Soak Rice and dal separately for 4
hrs. Grind the rice into smooth paste and dal coarsely.
Mix them together along with curry
leaves, salt, hing. You could add onions to it if you wish. Batter should be
little thick.
Heat a girdle or a non-stick tawa and
pour 1 to 2 tsp of oil. Spread one ladle full of batter to a thick circular
shape. Drizzle oil to the sides. Let it get cooked over low medium heat. Flip
it over to the other side and let it cook till it is crisp and golden brown in
color all around.
have a healthy break fast .....................
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