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Hi friends ADAI DOSA

Adai is a common breakfast/dinner item made in south Indian houses. You can have it with jaggery (like me), or butter, and of course it goes well with chutney,sambar,podi etc.


Boiled rice – 1 cup

Raw rice -1/4 cup

Urad dal(Black/white) – 1/2 cup

toor dal – 1/4 cup

Chana dal – 1/4 cup

red chillies – 4 to 5

Hing 1 tsp

Salt as per taste.

curry leaves (optional)


Soak Rice and dal separately for 4 hrs. Grind the rice into smooth paste and dal coarsely.

Mix them together along with curry leaves, salt, hing. You could add onions to it if you wish. Batter should be little thick.

Heat a girdle or a non-stick tawa and pour 1 to 2 tsp of oil. Spread one ladle full of batter to a thick circular shape. Drizzle oil to the sides. Let it get cooked over low medium heat. Flip it over to the other side and let it cook till it is crisp and golden brown in color all around.

have a healthy break fast .....................

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