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PRAWNS AND VEGETABLE BIRYANI

why cant we mix veg and non veg in biryani 

here s the twist .........................



PRAWNS AND VEGETABLE BIRYANI 

INGREDIENTS:

Prawns – 1/2 kg                                                                


Peas – 250 gms

Carrot – 50 gms

Beans – 100 gms

Onion – 250 gms, sliced

Green Chillies – 10, slit

Tomato – 1, chop

Lemon – 1

Salt as per taste

Red Chilli Powder – 2 tsp

Basmati Rice – 500 gms, washed

Ginger – 20 gms

Ghee – 100 ml

Garlic – 12 flakes

Cinnamon – 2

Cardamom – 3

Cloves – 3

Coriander Leaves – 1/2 bunch

Mint Leaves – 1 bunch


METHOD:

1. Fry the washed rice in ghee for 10 minutes and keep aside.

2. Grind the ginger and garlic to a paste.

3. Clean and boil the prawns in a pan with salt and chilli powder.

4. Fry the boiled prawns in ghee till it becomes reddish

5. Boil all the vegetables with a pinch of salt and keep aside.

6. Cook the basmati rice with 1 1/2 litres of water.

7. Remove from heat after the rice is partly cooked and drain the water.

8. Heat ghee in a pan.

9. Fry the spices, onion, green chillies, ginger garlic paste, tomato, boiled vegetables, fried prawns and rice.

10. Add lemon juice, coriander leaves and salt.

11. Mix well and cover with a lid.

12. Dum cook it for 25 to 30 minutes.

13. Remove, mix well and serve hot.


 ......................If you are setting new goals for yourself ,be sure to put enjoyment of life at the top of the list..............


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