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DAL BIRYANI


Hi friends .dont know to prepare biryani ... dont worry . .......... here it s for you ........ 

DAL BIRYANI 
  
Simple and delicious Biryani. Serve with raita or as it is.

INGREDIENTS:

Basmati Rice – 500 gms

Toor Dal – 100 gms

Onions – 1 cup, finely chopped

Asafoetida Powder – little

Cumin Seeds – 1/4 tsp

Ginger – 1/2 tsp, peeled, finely chopped

Garlic – 2 cloves, peeled, finely chopped

Oil as required

Mustard Seeds – little

Bay Leaf – 1

Saunf – 1/4 tsp

Tomatoes – 1/2 cup, finely chopped

Carrot – 1/2 cup, finely chopped

Potatoes – 1/2 cup, finely chopped

Beans – 1/2 cup, finely chopped

Coconut – 1/4 cup, finely chopped or grated

Turmeric Powder – a pinch

Cloves – 1 or 2


METHOD:

1. Wash the rice and dal together.

2. Drain well and pour 3 to 4 cups of water.

3. Add salt, turmeric powder and asafoetida powder.

4. Heat little oil in a pan
.
5. Fry the mustard seeds, saunf, bay leaves and cloves for 30 to 60 seconds.

6. Add the onions and saute for a minute.

7. Add the garlic, ginger, tomatoes, carrot, potatoes, beans and salt.

8. Mix well and cook for 2 to 3 minutes.

9. Transfer these to the pressure cooker and add 1 more cup of water.

10. Add the weight and pressure cook until 3 whistles or until cooked.

11. Remove and wait for the pressure to reduce.

12. Open the lid and stir gently until mixed.

13. Serve hot as it is or with sidedish of choice.


........................................................NOW YOU CAN PREPARE BIRYANI ON UR OWN ...................



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