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EGG & PRAWN FRIED RICE

 EGG & PRAWN  FRIED RICE


Ingredients:

Basmati Rice – 2 cups

Eggs – 10

prawn-1 cup 
Egg Fried Rice

Onions – 2

Spring Onions – 1 bunch

Beans – 10

Carrot – 2

Capsicum – 2

Cabbage – 100 gms

Pepper Powder – 1/2 tblsp

Green Chillies – 2

Tomato Puree – 2 to 3 tblsp (or as required)

Ajinomoto – 2 tblsp

Soy Sauce – 4 tblsp

Salt as per taste

Oil – 3 tblsp

Coriander Leaves – few, chopped


METHOD:

1. Pressure cook the rice until 1 whistle and remove.

2. Chop all the vegetables finely and keep aside.

3. Grind together the green chillies and mix well 2 tblsp water.

4. Heat oil in a pan.

5. Saute the onions for a minute.

6. Add the chopped vegetables one by one and cook for a minute or two.

7. Add the green chilli paste and tomato puree.

8. Add salt and ajinomoto.

9. Mix well and add soy sauce.

10. Break the eggs into the pan and stir-fry for 3 to 4 minutes.

11. Add the cooked rice and mix until all ingredients are combined.

12. Garnish with coriander leaves.

13. Serve.

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