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DEGCHI BIRYANI


here comes a special biryani for u all......................



DEGCHI BIRYANI 


INGREDIENTS:

Mutton – 1 kg

Basmati Rice – 1 kg

Potatoes – 4

Onion – 3

Egg – 4

Raisins – 5 tbsp

Milk – 1/2 cup

Cardamoms – 8

Pepper Corns – 8

Cloves – 8

Bay Leaves – 1

Shahjeera – 1 tsp

Saffron – 1/2 tsp

Coriander Leaves – 1/2 cup

Mint Leaves – 1/2 cup

Ghee – 150 gms

Salt to Taste

Curds – 1 cup

Ginger Garlic Paste – 2 tbsp

Turmeric Powder – 1 tbsp

Raw Papaya Paste – 1 tbsp

Chilli Powder – 2 tsp


METHOD:

1. Marinate the meat in the curd mixture for 30 minutes.

2. Heat 5 tbsp ghee in a pan.

3. Add cardamoms, shahjeera, cloves, bay leaves and peppercorns.

4. Add rice and stir fry for 6 minutes.

5. Add milk and hot water and salt.

6. Cook till the rice is done.

7. Heat 6 tbsp ghee in a pressure cooker.

8. Add meat and fry till golden.

9. Add one cup of water and pressure cook till meat are soft.

10. Open lid, add potatoes and cook for a further 5 minutes till potatoes are done.

11. Remove.

12. In a large pan arrange a layer of rice.

13. Sprinkle saffron, fried onions and dry fruits.

14. Cover with a layer of meat.

15. Continue till all meat and rice are over.

16. Cover tightly and place on a hot griddle or in a hot oven for 5 to 7 minutes.

17. Remove.

18. Garnish with egg halves and coriander and mint leaves.


19. Serve hot.

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