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hi friends here is a special singapore special ...............................



Chicken – 1 cup, chopped, boneless, skinless

Singapore Chicken SambalCorn Flour – 1/2 cup

Ginger Garlic Paste – 3 tsp

Turmeric Powder – 1 tsp

Garam Masala Powder – 2 tsp

Curd – 1/4 cup

Green Chillies – 1/4 cup, finely chopped (or as per taste)

Onions – 1 cup, finely chopped

Tomato Puree – 1/2 cup

Coriander Leaves – 1 cup, chopped

Red Chilli Powder – 2 tsp

Oil as required

Salt as per taste

Mustard Seeds – 1/2 tsp


1. Mix ginger garlic paste, garam masala powder and turmeric powder in a bowl.

2. Add the chicken pieces and mix.

3. Add corn flour, salt and little curd.

4. Mix well till the chicken pieces are coated nicely.

5. If desired, add 1 tsp of lemon juice and mix.

6. Keep the bowl in the fridge for 30 to 45 minutes.

7. Heat oil in a pan over medium flame.

8. Add the chicken pieces and fry for 2 minutes or till golden and crisp. Keep aside.

9. In a separate pan, heat oil over medium flame.

10. Add green chillies, mustard seeds and onions
11. Saute for 2 minutes and add tomato puree, red chilli powder and reduce flame.

12. Stir-fry for 10 to 15 minutes.

13. Add red chilli powder and simmer for a minute or two.

14. Now add the fried chicken pieces and mix well.

15. Garnish with coriander leaves.

16. Transfer to a serving bowl.

17. Serve hot.

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