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CRISPY BITTERGOURD CHAAT


Hi friends here comes a healthy and tasty chaat for you .. try it and enjoy the taste 

CRISPY BITTERGOURD CHAAT 

INGREDIENTS:

Bittergourds – 500 gms, cut into thin rounds, seeds removed

Gram Flour – 1/4 cup

Rice Flour – 1/4 cup

Red Chilli Powder – 1 tsp

Turmeric Powder – a pinch

Asafoetida Powder – a pinch

Sugar – a pinch

Sweet Tamarind Chutney as required

Oil as required

Salt as per taste


TO SERVE:

Chaat Masala Powder – little

Lemon Juice – little (optional)

Coriander Leaves – few, chopped

Onions – 1/4 cup, finely chopped

Red Chilli Powder – little


METHOD:

1. Mix the bittergourds with sugar, salt, red chilli powder, turmeric powder and asafoetida powder in a bowl.

2. Drain excess water and keep it under the sun for 2 to 3 days or until dried.

3. Then add rice flour, gram flour and enough water. Do not use too much water, just enough to mix the flours.

4. Mix well. The mixture should not be too watery. The mixture should have a pakoda consistency.
5. Heat oil for deep frying.

6. Fry the bittergourds until crisp and golden.

7. Remove, drain excess oil and transfer to a large plate/bowl.

8. Sprinkle chaat masala powder, lemon juice, red chilli powder, onions and mix well.

9. Garnish with coriander leaves.


10. Serve at once.

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