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LIVER AND POTATO CURRY



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LIVER AND POTATO CURRY 

INGREDIENTS:

500 gms Liver, washed and cubed

1 lime sized ball of Tamarind

2 medium Potatoes, boiled, peeled, cubed and fried lightly

2 medium Onions

4 Cloves

1 small Cinnamon stick

1/4 Coconut

6 Garlic flakes

1 tsp Cumin seeds

1 tblsp Coriander seeds

1/2 tsp Mustard seeds

1 tsp Saunf

Salt and Chilli powder to taste


METHOD:

1. Cover tamarind with hot water for 5 minutes and then squeeze out its pulp.

2. Grind onion, coconut, garlic and all the spices to a paste.

3. Boil liver in salt water till it becomes tender and dry.

4. Heat 3 tblsp of oil and fry in it the ground paste till oil floats out.

5. Add liver, potatoes and tamarind.

6. Cook for 5 minutes and garnish with coriander leaves.



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