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GARLIC SQUID



 GARLIC SQUID 

INGREDIENTS:

Squid – 250 gms

Oil – 1/2 tblsp

Garlic – 3 cloves, finely sliced
Ginger – 1 inch piece, sliced

Red Chillies – 2, small, chopped

Spring Onions – 2, chopped

Celery Stalk – 1, chopped

Salt as per taste


FOR THE SAUCE 

Rice Wine – 1 tsp

Sugar – 1/2 tsp

Sesame Oil – 1 tblsp

Soy Sauce – 1/2 tblsp

Brown Sugar – 1/4 tblsp

Water – 1/2 tblsp



METHOD:

1. Mix all the sauce ingredients and keep aside.

2. Remove the tentacles, skin and hard beaky portions of the squid.

3. Clean well and cut into small pieces.

4. Keep aside to dry.

5. Heat oil in a pan over medium flame.

6. Fry the ginger, garlic and red chillies for a minute.

7. Add the spring onions, celery and squid.

8. Increase flame to high and cook for 45 seconds.

9. Add the prepared sauce and stir-fry for 3 minutes.

10. Remove and serve.




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