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CHANNA DAL PAKODAS

CHANNA DAL PAKODAS

Ingredients:

Channa dal – 1 cup

Raw rice : 1 tsp

Sooji : 1 tsp

Onion : 2 (Finely chopped)

Green Chillies : 3 (Finely chopped)

Curry leaves : 2 sprigs

Coriander leaves : 1 bunch (Finely chopped)

Salt to taste

Oil to fry


Method:

Soak the channa for 4 hours. Drain water completely.

Add the raw rice and grind coarsely. To the dal mixture add finely chopped onions, green chillies, curry leaves, coriander leaves, salt and sooji. Mix well. Rest for 15 min.


Heat oil and deep fry pakodas. (Sooji is added to give that granular, crunchy texture)


tasty pakodas readyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

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