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CHICKEN WITH FRUITS

CHICKEN WITH FRUITS

INGREDIENTS

Oil – 50 ml

Chicken – 1, large, cut into 8 or more pieces

Seasoned Flour  50 gms (plain flour mixed with little salt, black pepper and chilli powder)

Tomato Puree – 1 1/2 tblsp

Water – 300 ml

Prunes – 50 gms, stoned

Apricots – 50 gms, quartered

Sultanas – 2 tblsp

Salt – 1 tsp

Black Pepper – 1/2 tsp

Red Wine – 300 ml

Sumac – 1 tsp + little extra for garnish


METHOD:

1. Heat the oil in a large pan.

2. Coat the chicken pieces in the seasoned flour.

3. Fry in the oil until golden on all sides.

4. Transfer the chicken to a casserole dish.

5. Add the tomato puree and water to the pan.

6. Add the dried fruits, salt, black pepper, sumac and wine.

7. Bring to a boil.

8. Pour the sauce into the casserole and place in a preheated oven at 180C/350F.

9. Bake for about 60 minutes or until the chicken is tender.

10. Transfer to a serving dish.

11. Sprinkle a little sumac.

12. Serve with rice.




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