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ANDHRA MIXED VEGETABLE CURRY

ANDHRA MIXED VEGETABLE CURRY 

INGREDIENTS:

Pumpkin – 200 gms

Bottle Gourd – 200 gms

Brinjals – 200 gms

Sweet Potatoes – 200 gms

Turmeric Powder – 2 tsp

Red Chilli Powder – 2 tsp

Drumsticks – 3 to 4, cut into 2 inch pieces

Tamarind Pulp – 1 to 2 cups

Oil – 1 tblsp


DRY ROAST AND GROUND TOGETHER:

Chana Dal – 4 tblsp

Coriander Seeds – 2 tsp

Rice – 2 tsp

Fenugreek Seeds – 1 tsp

Dry Red Chillies – 5 to 6, broken

Mustard Seeds – 1/2 tsp

Asafoetida – 1/4 tsp


FOR THE SEASONING:

Urad Dal – 2 tsp

Cumin Seeds – 1 tsp

Mustard Seeds – 2 tsp

Curry Leaves – 10 to 12

Asafoetida – 1/4 tsp


METHOD:

1. Peel and cut the pumpkins, bottle gourds, brinjals and sweet potatoes into cubes.

2. Cook on a low to medium heat with 3 cups of water, salt, turmeric powder and red chilli powder.

3. Boil the drumsticks with salt separately and then squeeze and scrape out the pulp.

4. When all the vegetables are cooked, mash them together.

5. Add the dry roasted ingredients to the vegetables.

6. Add tamarind pulp and simmer on low heat for 5 minutes.

7. Heat oil in a pan and fry the seasoning ingredients till dal turns dark brown.

8. Pour over the vegetables and cover with a lid.

9. After 45 seconds, remove the lid and mix well.

10. Serve hot with rice or roti.





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