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CRANBERRY OAT SCONES



Hi friends.......... breakfast ?.... the meaning of this breaking the fast . so it should be healthy 
Simple and delicious breakfast or snack with dried cranberries and oats.Cranberry Oat Scones

CRANBERRY OAT SCONES 


INGREDIENTS:

Maida – 3 cups

Rolled Oats – 4 cups
Cranberry Oat Scones

Cranberries – 1 cup, dried

Sugar – 1 cup + extra for sprinkling

Egg – 2, large

Baking Powder – 8 tsp

Salt – 1 tsp

Butter – 1 cup, unsalted, melted

Buttermilk – 1 cup

Orange Zest – 2 tsp, finely grated

The ingredients should be taken in correct measurement 

METHOD:

1. Mix the oats, maida, cranberries, sugar, salt and baking powder in a large bowl.

2. Beat the eggs until frothy

3. Add to the bowl along with butter, buttermilk and orange zest.

4. Mix well to form a soft dough.

5. Sprinkle some flour on a flat surface and transfer the dough.

6. Mix well and small/medium sized balls.

7. Flatten them lightly and place them on a cookie tray lined with parchment paper.

8. Sprinkle some sugar on top.

9. Place the tray onto a preheated oven at 400F/200C and bake for 20 to 25 minutes or until the tops are lightly brown.

10. Remove and cool.

11. Store them in an airtight container.

12. Serve.


.we are made richer and more beautiful by the reflection of our thoughts and actions............



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