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GRILLED MUSSELS


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GRILLED MUSSELS

INGREDIENTS:

Mussels on the half shell – 18

Chicken Breast – 225 gms, cut into cubes

Spring Onions – 2, diced

Lemongrass – 1 1/4 inch piece


Fish Sauce – 1 tblsp

Vegetable Oil – 1 1/2 tblsp

Coriander – 2 tsp, chopped


METHOD:

1. Loosen the mussels from their shells.

2. Place chicken, spring onion, lemongrass and fish sauce in a processor and grind to a paste.

3. Spread a little of the mix over each mussel and brush with oil.

4. Arrange on a heatproof tray.

5. Brown unver a hot grill until the top is golden and cooked.

6. Alternatively, place filling-side down in a lightly oiled non-stick pan to cook for about 2 1/2 minutes.

7. Garnish with coriander leaves.

8. Serve with lemon wedges.





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