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SWEET CORN SANDWICH


Hi friends . lets try a sandwich with sweet corn  
Simple, healthy and tasty sandwich. Ideal for teatime snack or pack it for school lunch..


SWEET CORN SANDWICH 


INGREDIENTS:

Sweet Corn Kernels – 1 cup

Bread Slices – 10 to 12

Cheese Slices – 4 to 5 (optional)

Onion – 1, sliced (optional)

Capsicum – 1, sliced (optional)

Tomato – 1, sliced (optional)

Mint Leaves – 1 cup

Green Chillies – 3

Coconut – 1/4 cup, grated

Lemon Juice – 3 tsp

Carrot – 3 tblsp, grated

Coriander Leaves – 3 tblsp

Pepper Powder – 1 sp

Butter – little

Salt as per taste


METHOD:

1. Boil the sweet corn and grind them to a coarse (or smooth) paste.

2. Grind together the mint leaves, green chillies and coconut to a smooth paste.

3. COmbine both and mix well.

4. Add salt, lemon juice, carrot, coriander leaves and pepper powder.

5. Mix until well combined.

6. Spread 1 or 2 tsp of the corn mixture on a bread slice.

7. Place a cheese slice on top. Add a slice of onion, tomato and capsicum.

8. Cover with a bread slice and keep aside.

9. Repeat with the remaining slices.

10. Heat a tawa over low flame.

11. Apply little butter and place the prepared sandwiches on the tawa.

12. Add little butter around the edges and toast on both sides for 1 minute on each side (or until cheese melts). If you have a sandwich maker, then use that.

13. Remove and serve with sauce.



Say to your mom . i can prepare my own breakfast ..........


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