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CRAB BIRYANI

CRAB BIRYANI

INGREDIENTS:

Crabs – 3, big

Onions – 3

Tomatoes – 3

Green Chillies – 3

Basmati Rice – 500 gms

Turmeric Powder – 1 tsp

Coriander Powder – 1 tsp

Garam Masala Powder – 1 tsp

Ginger Garlic Paste – 1 tsp

Lemon Juice – 1 tsp

Curd – 1/2 cup

Mint Leaves – 1/2 cup

Coriander Leaves – 1/2 cup

Bay Leaf – 2

Cloves – 4

Cinnamon – 1/4 inch piece

Salt as per taste

Ghee as required

Oil as required


METHOD:

1. Soak the rice for 10 minutes and drain.

2. Boil the crabs for 10 minutes and discard the shells and claws. Use only the flesh.

3. Heat little oil and ghee in a pressure pan.

4. Fry the cinnamon, cloves, cardamoms and bay leaves for a minute.

5. Add the onions and saute well for 5 minutes.

6. Add ginger garlic paste, tomatoes, red chilli powder, coriander powder, garam masala powder, curd and salt.

7. Add the boiled crab, rice and lemon juice.

8. Stir well and pressure cook for 2 whistles.

9. Reduce flame to low and simmer for 5 minutes.

10. Remove and serve hot.




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