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DAL SNACKS

DAL SNACKS

INGREDIENTS:

Chana dal 250 gm (Soaked overnight)

2 inch Ginger

8-10 Garlic Pods

4-5 Green chili

Salt to taste (should be slightly higher than normal)


METHOD:

Grind chana dal with Ginger, garlic, green chili ( be careful, do not add to much of water in it, the paste should be as thick as possible)

Make a thick chapati, and spread this paste on the half part of chapati.
Fold it and stick the edges by applying water.Switch on the steamer (Idli cooker) and steam for 10-15 mins (covered).

Check it by piercing a spoon in it, it should come out smooth.Coll it down and then cut it horizontally 1.5 – 2.00 inch thick.

Heat oil in a kadahi, deep fry till golden.You can also shallow fry it.
Serve hot with sauce of your choice



tasty dal snack readdyyyyyyyyyyyyyyyyyyyyy

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