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RICE LADDU


Hi friends this rice laddu is very special . and it is a festival dish .... so do it get blessings of god .These laddus are quite popular and are often made during festivals. They are also served in Dharmasthala.


RICE LADDU 


INGREDIENTS:

Parboiled Rice – 2 cups

Jaggery – 1/2 cup, powdered

Coconut – 1/2 cup, grated

Cardamom Powder – 1 tsp


METHOD:

1. Wash the rice and drain well.

2. Spread it out on a white cloth and dry under the sun.

3. Then dry roast until light golden and cool.

4. Grind to a fine powder.

5. Grind the coconut and jaggery together to a coarse mixture (no need to add water).

6. Combine the rice flour and coconut jaggery mixture in a large bowl.

7. Add cardamom powder and mix well.

8. Make small balls of this mixture and keep them on a clean white cloth to dry.

9. Store them in an airtight container.



..prayer opens your heart until it is enough to hold and keep god ...



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