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PESARATTU


Hi Friends 
Another Andhra Speciality, it is normally had with upma or allam pachadi. Makes an awesome healthy meal.

INGREDIENTS:

Whole green moong dal : 2 cups

Raw rice : 1 fistful

Green chillies : 6

Ginger : 2-3 inches

METHOD:

Wash and soak the dal and rice for 3-4 hours. Grind along with ginger and green chillies. Add salt, mix well and make dosas immediately. Serve hot


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