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Hi friends ... impress your friends and family by preparing chaat .. make them to enjoy the taste 



Maida – 250 gms

Urad Dal – 1 cup

Salt as per taste

Cumin Seeds – 1/2 tsp

Oil – as required + extra for frying


Potatoes – 1 cup, boiled, peeled, chopped

Curd – 1 cup

Sweet Tamarind Chutney as required

Black Salt as per taste

Salt – a pinch

Cumin Seeds – little

Chaat Masala Powder as per taste

Red Chilli Powder as per taste

Sev as required

Coriander Leaves – handful, finely chopped

Green Chutney as required


1. Mix maida, salt and cumin seeds in a bowl.

2. Soak the urad dal for 30 minutes and grind to a coarse paste.

3. Add this to the maida and mix well.

4. Add 2 tblsp oil and mix to a thick dough.

5. Cover with a damp cloth for 10 minutes.

6. Knead again and make small balls of the dough.

7. Flatten them to a small puri or roll them out.

8. Heat oil in a deep frying pan.

9. Fry the prepared papdis until light golden brown.

10. Remove and drain excess oil.

11. Store in an airtight container.

12. To make the chaat, crush a few papdis (or spread 5 to 6 papris) onto a plate.

13. Sprinkle the potatoes on top.

13. Pour 1 tblsp of green chutney, sweet chutney, curd and salt.

14. Crush 1 or 2 papris on top.

15. Garnish with black salt, red chilli powder, cumin seeds, coriander leaves and sev.

16. Serve at once.

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