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SUNDAKKAI BIRYANI (TURKEY BERRY)

SUNDAKKAI BIRYANI 

SUNDAKKAI VATHAL (TURKEY BERRY)

INGREDIENTS:

Basmati Rice – 1 cup

Sundakkai (Turkey Berry) – 1 cup, tender
Turmeric Powder – a pinch

Garlic – 5 cloves, chopped

Oil – 3 tsp

Salt as per taste

Grind together with little water:

Coconut – 1/4 cup, grated

Green Chillies – 2

Mint Leaves – 2 to 3 tblsp, chopped

Coriander Leaves – 2 to 3 tblsp, chopped

Tomato – 1

Ginger – 1/2 inch piece, peeled

DRY ROASTED AND POWDERED:

Bay Leaf – 1

Saunf – 1/3 tsp

Cardamoms – 1/3 tsp

Cloves – 1/3 tsp


METHOD:

1. Dry roast the basmati rice for 30 to 45 seconds.

2. Remove and pressure cook with 1 1/2 cups of water and pinch of salt.

3. Heat oil in a pan.

4. Saute the sundakkais for a minute.

5. Add turmeric powder, salt and garlic.

6. Add the ground paste and 1/2 cup of water.

7. Simmer for a few minutes and add the ground powder.

8. After a minute remove from flame.

9. Add the cooked rice and mix well.

10. Serve with raita.

Tip: The rice should not be too mushy.

 ............a happy life consists tranquility of mind ..................



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